Recipe Rabbit stew
Preparation time:
40 min
Heat treatment time:
2h30
Shelf life:
12 months
Ingredients
Number of persons: 6-8 servings
Preparation
- Cut out the rabbit. Brown the pieces in a little oil, then set them aside on a plate.
- In a saucepan, prepare the sauce by mixing the red wine, sliced onions, thyme, bay leaf, salt and pepper to taste. To boil.
- Place the pieces of rabbit in the Le Parfait Super or Le Parfait Familia Wiss terrines then cover them with the hottest sauce possible up to 2 cm from the edge and immediately proceed to the heat treatment for 2h30 at 100°C.