Recipe Orange jam with Grand Marnier
Preparation time:
40 min
Ingredients
Number of persons: Several
Preparation
- Select 2 beautiful oranges, clean them then collect the zest with a peeler. Immerse the orange zest in gently simmering water and leave for 30 minutes. Cool them by soaking them in cold water, drain them and cut them into thin strips.
- Peel all the oranges completely, without leaving any white skin, roughly cut them over a container, and collect 1kg of flesh and juice, without seeds or membranes.
- Mix the flesh and its juice with the orange zest and sugar then cook for 7 minutes over high heat from boiling. Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The orange jam should flow slowly.
- Just before the end of cooking your orange jam recipe, add the Grand Marnier and mix.
- skim then proceed without delay to place in jars, close with the lids, turn them over for 1 minute, then put them right side up to let them cool.