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Recipe Natural tuna

Are homemade terrines your passion? So we bet that you will literally fall for this fresh fish terrine which will give you the opportunity to eat tuna in a different way than from a can.

Thon au naturel
Preparation time:
15 min
Heat treatment time:
3h
Difficulty:
Community rating:

Ingredients

Number of persons: 4 servings
  • Fresh tuna
  • Peppercorns
  • 1 bay leaf
  • Coarse salt

Recommended products

We recommend: Terrines Le Parfait Familia Wiss > Terrine - 200g (Diameter : 82)
  • Terrine Le Parfait Familia Wiss 200g - ø 82 mm - Fermée

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    TERRINE Le Parfait "FAMILIA WISS"

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Preparation

  • Fill the terrines with the fresh fish.
  • Continue this tuna recipe by adding half a bay leaf, 3 peppercorns and half a teaspoon of coarse salt.
  • Then immediately proceed to the heat treatment for 3 hours at 100°C. The tuna will thus cook in its own fat.


Very good cold in salads or hot. Enjoy your food !

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1 comment

Bonjour, ne faut-il pas ajouter de l’eau pour recouvrir le poisson avant de stériliser ?

Sélène

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