Recipe Fruits in syrup and spices - Master'Classes

Fruits au sirop et épices - Master'Classes
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Ingredients


Spiced pears and honey:

  • 4 firm-fleshed comice pears
  • 50g brown or white sugar150g honey
  • 1 teaspoon 4-spice powder
  • Water

Pineapple and star anise:

  • 1 large pineapple
  • 150g brown or white sugar
  • 3 star anise or star anise
  • Water

Tonka bean and timut kiwifruit:

  • 6 kiwifruit
  • 150g brown or white sugar
  • 1 tonka bean
  • 1/2 teaspoon timut pepper
  • Water

Recommended products

We recommend: LE PARFAIT JAR - "SUPER"

Preparation

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover three tasty, seasonal recipes! 🧡

Get cooking! 🍴

To subscribe to the channel and make sure you don't miss any upcoming Master'Classes, click here: www.youtube.com/@leparfaittv

Filming: JPdP films

Production manager: Joëlle Valla

Student: Malaury Reeb-Gruber

Chief: Remy Lesage

Special thanks to the entire educational team at Lycée Hôtelier Jeanne et Paul Augier

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