Recipe Fig jam
Preparation time:
1h
Ingredients
Number of persons: Several
Preparation
- Choose fresh, ripe, firm figs. Remove the stalks, peel them if you wish and cut them into 4.
- Weigh 1.2 kg and pour into the jam pan with the sugar.
- Bring to the boil. From this point, count the cooking time: 7 minutes with a sugar jelly, otherwise 15 to 20 minutes. Keep over a high heat and stir often.
- Test the jam by pouring a few drops onto a cold plate and then tilting the plate. The fig jam should run gently.
- Skim off the foam and immediately pour into the jars. Close the jars with the lids and turn them upside down for 1 minute, then put them back to cool.
3 comments
Les ingrédients sont bien précisés juste au dessus de la préparation 😉
1kg200 de chair de figues pour 1kg de sucre gélifiant ou 1kg200 de sucre semoule ou sucre cristal
Bonjour
Vous ne précisez pas la quantité de sucre et de figue ? Dommage
Bonjour
Vous ne précisez pas la quantité de sucre et de figue ? Dommage