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Recipe Curried pork

Do you like oriental or exotic cuisine? Then you're going to love this spicy dish, which features the best pork: pork tenderloin. Cute, and so good!

Porc au curry

Preparation time:

1h20

Heat treatment time:

2h

Difficulty:

Community rating:

Ingredients

Number of persons: 4 servings

500 g pork fillet
20 g curry powder
500 g pork shoulder
2 cloves garlic, peeled
2 onions
1 bouquet garni
Olive oil
½ teaspoon harissa
2 spoonfuls of flour
1 tomato, chopped
30 g sultanas
Salt and pepper
1 apple, peeled, cored and cut into thin strips

Preparation

In a frying pan, sweat the finely chopped onions in a little olive oil, then add the pork, cut into 3 or 4 cm cubes, and fry for 5 minutes.
Sprinkle with flour and stir, then cover with water and add the curry powder, garlic cloves, bouquet garni, tomato, apple, harissa and raisins. Season with salt and pepper, stir and simmer for 50 minutes.
Fill the jars with the pork pieces and add the sauce (remove the bouquet garni) up to 2 cm from the rim.
Close and heat immediately for 2 hours at 100°C.