Recipe Cherry jam
Preparation time:
1h
Ingredients
Number of persons: Several
Preparation
- Wash then pit the cherries. To do this, use a cherry pitter.
- Combine the cherries and sugar in your cooking container, then bring to a boil.
- From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes. Check cooking by doing the cold plate test.
- Keep the heat high and stir often. At the end of cooking, according to taste, crush or mix the jam.
- Skim then proceed without delay to place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.