Recipe Canned ratatouille

Known throughout the world, the ratatouille recipe is inseparable from French gastronomy. And with your can of ratatouille, you can enjoy it all year round!

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Preparation time:
Heat treatment time:
75 min
Shelf life:
12 months
Community rating:


Number of persons: 4
  • 1 kg eggplant
  • 1 kg zucchini
  • 1 kg tomatoes
  • 1 large onion
  • 1 clove garlic
  • 300 g peppers
  • Salt
  • Pepper
  • Olive oil

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • For an easy ratatouille recipe, start by washing the eggplants (remove the seeds if they are large), split the peppers and remove the seeds and white parts.
  • Peel the other ratatouille ingredients: zucchini, onion, garlic, tomatoes. Peel and seed the tomatoes.
  • Cut the vegetables into larger or smaller cubes depending on your taste.
  • In a large pot, brown the onion in a little oil then start cooking the eggplants for 10 minutes.
  • Add the peppers, cook for another 10 minutes, finally add the garlic, zucchini and tomatoes.
  • Add salt and pepper and simmer over low heat for 40 minutes, uncovered.
  • Immediately fill the jars with the hot mixture. Cover the vegetables with a drizzle of olive oil up to 2 cm from the edge.
  • Close and immediately proceed to heat treatment for 75 min at 100°C. Your homemade canned ratatouille is finished.

Tips: as an accompaniment to ratatouille, you can serve scrambled eggs or rice.

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1 comment

bonjours : es que c’est possible d’avoir les temps de cuisson pour un autoclave 23 L
merci à bientôt

philippe hays

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