Recipe Canned onion compote
Preparation time:
15 min
Heat treatment time:
40 min
Ingredients
Number of persons: Several
Preparation
- Finely slice the onions then sweat them in the butter, without letting them brown.
- Salt, pepper, add the sugar, sprinkling and mixing, then simmer for 10 minutes.
- Add the aromatic base: wine and vinegar. Leave to cook gently for another ten minutes. Check the consistency of this onion jam: it should not be liquid.
- Then fill the Le Parfait Super 125 terrines and immediately heat treat your canned onion compote for 40 minutes at 100°C.
Tips: you can enjoy this onion jam as an accompaniment to grilled meat, a roast or of course foie gras.