Recipe Banana Rhubarb Compote
Preparation time:
20 min
Heat treatment time:
40 min
Shelf life:
12 month
Ingredients
Number of persons: Several
Preparation
- Wash and peel the rhubarb. Peel the bananas.
- Cut the rhubarb and bananas into small pieces.
- Combine all ingredients in a saucepan with sugar and stir over medium heat until cooked and soft (some prefer with a lot of pieces, others don’t).
- Ladle into the Le Parfait Jars up to 2 cm from the rim and proceed immediately to the heat treatment, 40 minutes at 100°C.
- Allow to cool then store in a cool dry place. Don’t forget to make labels with the contents and date!
Recommended for babies of 12 months of age and older