Recipes Translation missing: en.blogs.tags.video
Filter recipes
Put in a casserole meat, bay leaves, star anise, salt, duck fat and cover with water. Cook over low heat, stirring from time to time for 3 to 4 hours. The flesh must be very brittle and that they stand...
Remove all apricot nuclei. Cut these fruits in 2 or 4, depending on your desire. Add the sugar and let them macerate approximately 24 hours (so that they are candied). The next day, cook the apricots over medium heat, skimming...
Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into...
Drizzle the fish slices with lemon juice. Salt, pepper and let macerate for 30 minutes. Peel and mince the onions. Cut the tomatoes and pepper into small cubes. In a frying pan, sear the fish slices on each side in...
Cut the meat between the bones and mix the rest of the ingredients to get the marinade. Place the pieces of meat in a dish which has been topped with the marinade. Cover with another layer of sauce and let...
Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then...
Cut the meat into 1.5 cm cubes. Peel the ginger and cut it into small pieces. Boil water in a large saucepan. Immerse the meat cubes and cook for 2 min. In a colander, rinse them under running water and...
Prepare the artichokes. Pour the lemon juice into a bowl of cold water. Remove the hard leaves of the pepper by breaking them at the base, then cut the end of the others to keep only their tender part. Then...
Sweet potato puree with cinnamon
Heat the cream in a small saucepan with the starry stars and the cinnamon stick and then remove from the heat, cover and infuse 30 minutes. Peel the sweet potatoes, cut them into large cubes and bake them for 10...
Ketchup with fresh fruit canned
Peel the tomatoes, peaches and the pears with a fine peau peel and cut diced fruits and vegetables. Place everything in a casserole dish, add the brown sugar, vinegar, salt and spices and wear Ébullition. Lower the heat and simmer...
In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes. Mix the peas and their broth with nut oil...
Meli-melo of green vegetables, melted cheese and ham
Hide and dislodge the green beans, then cut them into small dice. Scardle the peas, peel the zucchini and cut it into small pieces. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min...
Wash the fruit. Peel the rhubarb and cut it into sections, pit the apricots. Put the sugar and macerate 1/2 day or overnight. Pour the preparation into a saucepan and bring it to a boil. From that moment, cook 20/25...
Make a broth with the white wine and cook the native and hollowed out mackerels for 30 min. Let them cool and drain them. Then carefully remove the edges and crumble the flesh. In a bowl, mix the cream and...
Orange soup (carrot, squash, coconut)
Peel the carrots and pumpkin. Cut it all in dice. Cook the carrots and pumpkin for 30 minutes with a casserole dish. Mix the carrots and pumpkin cooked with coconut milk and mix everything. Depending on the desired result, add...
Fig and peaches chutney foie gras
Develop the foie gras. In a bowl, make the salt/pepper mixture, and distribute it over the entire foie gras. Take your jar previously cleaned with hot soapy water. Place the first liver lobe inside and cover it with chutney. Then...