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Slice the meat into small identical cubes. Peel and cut the carrots into rings. Peel and make small cubes with the rave celery. Mince the small onions. Peel the garlic cloves. Wash and cut the orange into rings. In a...
Let the tea infuse in 80 cl of boiling water for 15 minutes. Meanwhile, press the oranges to recover 40 cl and cut a few zest. Blanch the zest for 5 minutes in boiling water, remove and drain them. Pour...
Wash the plums, then carefully remove the tails. Make a slight cross -cut at the end of each plum. Dip them one by one in a saucepan of boiling water and leave them for 30 seconds and then peel them...
Put the blackberries and the blackcurrant in a Dutch oven. Bring to a boil over high heat. Stir with a wooden spoon by crushing the fruits. Boil 5 min: the fruits burst and make their juice. Then pour this blackcurrant...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Start this duck recipe by cutting the meager duck into thin strips. Break the breakdowns in pieces by removing as much fat. Start cooking with the casserole dish and bake at bass temperature with a water background, melt the breakdown...
Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice. Mix the fruits, onions, apple juice and sugar in...
Finely chop the meat and the boar liver. Add salt, pepper, eggs, cognac or armagnac, the pinch of nutmeg. Mix everything well. Fill the terrines with this pâté recipe Le Parfait Great or Le Parfait Familia Wiss up to 2...
Choose very green cabbage, peel them and wash them in several waters. Blanch them in boiling water for 3 to 5 minutes and plunge them into cold water until the cooling. Drain them and put them in the jars Le...
For these carrot jars, preferably use new carrots. Wash them with large water then rinse them with salt water (10 g of salt per liter). Blanch the carrots in boiling water from 2 to 6 minutes for small, up to...
Peel and cut the different varieties of apples and rhubarb into pieces. Put all the ingredients in a saucepan and cook covered for about 30 minutes, until the compote is obtained. If it is too liquid, remove the lid to...
Rinse the blueberries under cold water and hoist them. Weigh them. Put them in the jam bowl, add the sugar, mix and macerate for a few hours. Bring to a boil. From this moment, count the cooking time: 7 minutes...
Fill the terrines with fresh fish. Continue this tuna recipe by adding half a bay leaf, 3 pepper grains and a half-coarse salt teaspoon. Then immediately carry out the heat treatment for 3 hours at 100 ° C. The tuna...
Plume, empty and clean the duck. Otherwise, you can only use duck thighs by adding in addition to duck fat. Cut the fins, legs and neck (you can use them to make rillettes). Increase the duck over its entire length...
Chicken thighs with southern aromas
In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste). Brush the chicken thighs from the previous mixture on all sides. Salt, pepper. Place the...
Cut the meat into 6 cm cubes, peel the garlic and chop it menu. Melt the butter in a pressure cooker, add the meat cut into pieces as well as a finely chopped onion. Let the meat brown over high...
Rid the cabbage of damaged and withered leaves. Cut it in half and remove the core. Chop it menu or cut it in julienne then let it stand one night after sprinkling it with a little salt and sugar and...