Under-live house bolognese sauce
Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients as well...
Wash the rhubarb and cut it into small pieces. Peel and cut the onion into small dice. If you use apples (fresh or frozen), chop them and mix them with onion, rhubarb and water in a large saucepan. Cook until...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
Peel the shallots then cut them into a neighborhood and cut them in 2. Put 100 g of butter in a saucepan and 100 g of oil. Put the cut shallots in a bowl and mix them with thyme. Crush...
Doubled the tomatoes for a few moments so that they can peel them more easily. Then cut them into small dice. Peel and chop the onions, put oil in a saucepan and then put the onions. While the onions liked,...
Wash and worldwide the tomatoes, then cut them into cubes. Wash and peel the peppers and cut them into small cubes. Reserve for the rest of the recipe. Peel the onion and mince it. In a saucepan, add a drizzle...
Boil 25 cl of water and put the tea, lemon (juice and zest), cinnamon and cardamom. Leave to reduce by half over low heat and filter. Brown the onion and ginger in the oil and add the figs. Cover with...
Peel and cut the pears into pieces. Finely peel and mince the onions. Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy. Fill your jars immediately Le Parfait Up to...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice. Mix the fruits, onions, apple juice and sugar in...
Plum chutney, apricots, peaches and red onions
Simmer the vinegar for 5 min, with cloves, cinnamon, nutmeg and bay leaf. In a casserole dish, pour the diced fruits, onions, port, sugar, filtered vinegar. Stir and bring gently to a boil. Cover and cook for 30 min over...
Rinse, seed and remove the skin from the tomatoes. Cut them into dice or neighborhoods. Brown the white onions or the red onions minced in olive oil in a frying pan with the peeled garlic cloves. Add the tomato pieces,...
Wash and peel the peaches, then cut them into small dice. Peel and finely mince the onions. Put in a saucepan the peaches, the onions, the honey, the apple cider vinegar, the powdered ginger, the cinnamon stick, the cloves, the...
Sterilize the jars by placing the clean jars in an oven at 100 ° C or at the lowest possible temperature. Do not make them touch or do not close them. Place the onions and apples in a small amount...
Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into...