Kéfir with rose and green anise
Prepare the rose and anise syrup Bring the water and sugar to a boil, then remove from the heat. Add the rose petals and green anise seeds. If you use fresh roses, remember to cut the white base of petals...
Split each lemon in 4 lengthwise Pour the coarse salt in the center of each lemon. The coarse salt must be well distributed throughout the lemon pulp and fill all interstices. Put the lemons in a jar Le Parfait Super...
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...