We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the wild boar terrine, just...
Prepare a shortfall of fish. By liter of water, add 1 dl of vinegar, a medium carrot in rings, a chopped onion, 3 with cloves, a thyme shine, salt and pepper. Meanwhile, wash the tuna (white tuna or red tuna)...