Cherries in syrup in a jar

Syrups Side dishes

Préparation

35 min

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Do you want to feast on a wonderful sweet recipe? So all of the cherry picking to make delicious preserves of fruit syrup! And what could be more pretty on a shelf than a decorative jar of cherries?

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Cherry

2 kg

Sugar

400 g

Water

1 L

Steps

To obtain preserved fruit in syrup in a jar, you must first make a syrup composed of water and sugar, which will serve as a covering liquid. Below are the sugar contents of the syrups to obtain:
- Fruits in light syrup: 1 liter of water + 250 g of sugar
- Fruits in medium syrup: 1 liter of water + 400 g of sugar
- Fruits in heavy syrup: 1 liter of water + 750 g of sugar

For this syrup recipe, choose healthy cherries, wash and hull them.
Immerse them in boiling water for 1 minute and drain them quickly to put them in the jars. Le Parfait Great.
Cover with boiling syrup up to the level line or up to 2 cm from the edge so that it completely covers the fruit.
Immediately heat treat the cherries in syrup for 30 minutes at 100°C with the light fruit syrup, and 35 minutes at 100°C for the other syrups in this delicious sweet recipe.

And here your cherries in jars are ready to be enjoyed

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

7 comments

- Angélique
- June 29, 2026 at 11:43 am
Bonjour, je n’ai que des terrine Le Parfait Super, puis-je quand même faire mes cerises au sirop dedans ?
Merci
- Monique
- July 19, 2024 at 11:41 am
Bonjour, je viens de sortir des bocaux de cerises de la marmite après stérilisation. Un peu d’écume s’est formée au-dessus, est-ce normal ? Merci
- Schweitzer
- June 27, 2024 at 4:39 pm
En plus du sirop bouillant versé sur les cerises ,et après fermeture des bocaux,faut-il ajouter eau chaude ou eau froide dans le,stérilisateur?
- Véronique
- June 20, 2024 at 2:16 pm
Je n’ai pas plongé les cerises 1 minute dans l’eau bouillante et réduit le temps de traitement thermique à 25 minutes pour des cerises parfaites ! Avec un sirop léger de 250 g de sucre roux. Pour le stérilisateur il s’agit d’un électrique de la marque Mathon.
- pauline
- June 17, 2024 at 9:07 am
Bonjour,
Doit on laisser les bocaux refroidir dans l’eau du stérilisateur ou les sortir rapidement au bout des 30 minutes? Merci

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