Sirop pour vin chaud aux agrumes et épices

Citrus and spices mulled syrup for mulled wine

Alcohols Cocktails

Ah mulled wine! Often associated with the stick planted, this recipe is perfect for warming up and bringing up good memories. Citrus fruits and spices perfume this syrup which will be incorporated into your red wine just before tasting it in moderation of course!

For how many ?

Jumpers Le Parfait > Cumber - 385 ml (diameter: 82)

Ingredients

Orange (skin and juice)

Clementine (skin and juice)

Lemon (skin)

Lychees

Powdered sugar

250 g

Cloves

5 nails

Cardamom

3 Seeds

Cinnamon

1 stick

Laurel

2 leaves

Nutmeg

1 c. coffee

Vanilla

1 pod

Starry

1 anise

Red wine

100 ml

Steps

Prepare this syrup base in advance: you will only have to add the red wine when serving.

Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice, without keeping the pulp.
In a saucepan, gather the juice, peelings and all spices. Bring gently to a boil.
Simmer for 5 minutes to get a slightly thick syrup.
Pour the boiling syrup, with zest and spices, in a clean and sterilized jar.

This syrup keeps up to a year in good conditions.

Rate this recipe

3 comments

- Laming
- December 2, 2025 at 5:16 pm
Pour répondre aux questions précédentes : Non, il n’y a pas d’erreur sur la quantité de vin, il faut conserver le sirop dans des potsde confiture standard et y ajouter 1 à 1,5 bouteille de vin par pot de memoire puis le réchauffer.
- Sebillaut
- December 14, 2023 at 4:20 am
A quel moment met on le vin? Faut il le chauffer à la dernière minute?
Merci
- Jak
- October 14, 2023 at 9:35 am
BOnjour,
je pense qu’il y a une erreur dans votre recette.
100ml de vin, ce n’est pas assez, vous voulez dire 1000ml ou 1 litre je pense.
Merci

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