Recipe Natural tomatoes in natural
Preparation time:
30 min
Heat treatment time:
1 h
Shelf life:
12 mois
Ingredients
Number of persons: 6
Preparation
- Choose medium and firm tomatoes.
- The boosts for a few seconds and then peel the tomatoes. Remove the peduncle attachment.
- Store peeled tomatoes in the jars Le Parfait Super and cover them with a boiling brine, salted 20 g/liter up to 2 cm from the edge.
- Close and immediately proceed to the heat treatment of your canned tomatoes, for 1 hour to 100 ° C.
We forget the tomato concentrate purchased ready and we opt for homemade with Le Parfait !
We can also keep the whole unpacled tomatoes. To do this, wash them carefully and then prick them with a needle. Place the tomatoes in the jars without tasting them too much and then cover with a boiling brine, salty 20g/liter up to 2cm of the rim. Close the jar and immediately proceed to the heat treatment 1 h to 1200 ° C.
6 comments
Peut on mettre en plus de l’eau saumurée du thym et laurier ?
Tomates ebouillantees ,pelées,pressées, mises dans des bocaux et sterilisees
Bonsoir et merci pour tout bon week-end
In French is it possible ?
Coupée en 4 telles que cueillies au jardin, légèrement tassée, bocaux de 750, 1/2cc de sel, une petite feuille de Laurier, sans rajouter d’eau. 25 mn dans la cocotte minute, sous pression. A l’ouverture, retirer la peau sans peine. Miam!