Recipe Moroccan cooky orange salad
Preparation time:
45 min
Heat treatment time:
45 min
Shelf life:
6 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 6
Preparation
- Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint.
- Leave to macerate all night.
- Fill the jars with the oranges.
- Recover the juice, add the sugar and bring to a boil to make it a syrup. Cover the oranges with the syrup, close and proceed without delay the heat treatment, 45 min at 120 ° C.
