Recipe Olive cake recipe, ham and gruyère
Preparation time:
40 minutes
Heat treatment time:
1 heure
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: Plusieurs
Preparation
Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So turn on your oven, take out your bowl, mix and that's it, simple, right?
Preparation
- Preheat the oven to 180 ° C.
- In a bowl, mix the flour with the eggs, the yeast. Add as you go and mix the olive oil and milk.
- Then add the grated gruyère, the ham cut into pieces, the olives in pieces and the Provence herbs. Salt, pepper. Mix well.
- Butter the terrines and fill them halfway (the cake will swell when cooked!).
- Bake for 30 min at 180 ° C, leaving the terrines open and taking care not to put the rings in the oven!
- As soon as possible, taking care not to burn, arrange the washers, close the terrines and immediately proceed to the heat treatment 1 hour at 100 ° C.
Recipe offered by APPTIA for Le Parfait.
1 comment
Bonjour,
Combien de temps on peut conserver ?
Je vous remercie
Sandra