Recipe Natural leeks
Preparation time:
30 mn
Heat treatment time:
1h30
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 6 personnes
Preparation
- Choose leek whites of the same size, peel them, cut them along and wash them carefully with running water.
- Make a cross incision at the end and whiten the leeks for 5 minutes in boiling water.
- Cool in cold water then store in the jars Le Parfait Great.
- Cover with a boiling salted brine at 20 grams per liter up to 2 cm from the edge, close and immediately proceed to the heat treatment at 100 ° C, for 1:30 for jars 1L, 1h15 for 1/2L jars. Your canned leeks are ready.
2 comments
Tres bon à faire pour l’été
A bon a faire pour l’été