Recipe Tricolor

1. Wash and peel carrots and golden ball turnips. Divide the cabbage into bouquets and wash it. Put them down for about 5 minutes in a water bath with white alcohol vinegar.
2. Using an emince, cut the carrots into thin regular rings. Put the vegetables separately in a slightly salty boiling saucepan. Cooking will last for about 15 minutes. To control it, use the tip of a knife when the tip sinks easily, the vegetable is cooked.
3. At the end of cooking, rid the vegetables in a colander and refresh them under cold water to stop cooking. Renew the operation as many times as varieties of vegetables.
4. Make a puree of vegetables with a puree press, then switch to sieve to obtain a very smooth texture. Add olive oil. Salt and pepper.
5. In a terrine Le Parfait , Superimpose a layer of gold boule puree, a layer of romanesco puree and a layer of purple carrot puree. Turn on the terrines Le Parfait Super 125 and immediately proceed to heat treatment for 30 minutes at 1200 ° C.

To taste a small baby pot, open the jar and have it warm in the microwave.