- Bring to a boil for 5 minutes 1 L of water with salt, sugar, pepper and cumin grains. Then reserve this preparation.
- Peel the onions (leave the little ones and cut the largest in half), then blanch them for 2 minutes in a saucepan of boiling water. Then drain them on absorbent paper.
- Divide the onions and raisins in the jars Le Parfait And cover with the preparation of the 1st step to the filling level (2 cm under the edge).
- Close the jars and proceed without delay the heat treatment (sterilization), 1h15 to 1200 ° C.
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