Recipe Canned marbled cake

1. In a bowl, soften the butter with a spatula. Add the flour, sugar, eggs and then vanilla sugar. Mix until a homogeneous texture is obtained (you can add a yeast sachet at this stage to obtain a more airy marbled cake, but take into account when filling).
2. Butter the interior of the terrines as for a cake mold. Fill the terrines to the third party. Reserve a little of the preparation to make the chocolate game of this easy -to -prepare cake.
3. Add the cocoa to the reserved dough then pour the mixture into the terrines. Using a fork, "zebra" the dough of the terrines, taking care not to mix. Make sure not to fill the terrines more than half because the cake will swell.
4. Pre -cure without 180 ° C oven lid for 20 minutes. Let cool. Be careful starting out to avoid any thermal shock.
5. Position the capsule, close and proceed to the heat treatment of your marbled cake, 1 hour at 100 ° C.

Tips: To flavor this easy -to -make cake, you can add a spoonful of rum to cocoa before cooking.