Recipe Natural artichoke funds
Preparation time:
30 mn
Heat treatment time:
1h45
Shelf life:
12 mois dans un endroit frais et sec (>6°C)
Ingredients
Number of persons: Plusieurs
Preparation
- Choose well -firm and identical size artichokes.
- Wash them and cut the tails at the base.
- Having them whiten for 10 minutes with boiling salted water at 10 g/liter, added with vinegar or lemon juice, then cool them immediately with cold water by stripping them and taking the hay.
- Place the artichoke funds in the jars Le Parfait Super by avoiding stacking them on each other. Cover with a boiling salted brine at 15 g/liter with vinegar or lemon juice up to 2 cm from the edge.
- For a perfect conservation of the artichokes, close and immediately proceed to the heat treatment for 1h45 to 1200 ° C for a 1 -liter jar, and 1h30 at 100 ° C for a 1/2 liter jar.
