Recipe Paris and Morel Mushrooms duo
Preparation time:
40 min
Heat treatment time:
1h
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Clean, wash, hoist the Paris mushrooms and then cut them into pieces.
- Cook them for 5 minutes at bright though in a saucepan with 10 cl of water, the juice of 1/2 lemon, 20 g of butter and a little salt.
- Meanwhile, in another saucepan, make a blond red with 40 g of butter and 50 g of flour.
- Add the mushrooms with their cooking juices and 30 cl of water, salt, pepper, cover the pan and cook with soft or 30 minutes.
- Add the dried morels that you have previously rehydrated by soaking them for 2 hours in milk and continue cooking for 5 minutes.
- Fill the terrines to the edge without waiting for the edge.
- Close and immediately proceed to the heat treatment for 1 hour to the self -manner.
