Parsley

1. Wash the parsley carefully, peel the potato and dice it.
2. In a large saucepan, boil 75 cl of water then add the chicken broth cube and the diced potatoes. Cook for 5 minutes by broth.
3. Add the parsley and stop the heat. Salt and pepper.
4. Mix and mix the whole.
5. Fill the jar Le Parfait Super up to 2 cm from the edge. Close and proceed immediately to heat treatment, 45 minutes at 1200 ° C.

When serving: you can thicken the soup with "cornstarch" and/or add a little fresh cream.