Recipe Rose syrup strawberry jam

1. Quickly rinse the strawberries with clear water. Dry them with absorbent paper. Crack them, cut them in half and arrange them in a bowl with the lemon juice and rose syrup.
2. Put in the cooking container: sugar and water. Port this mixture to ebullition.
3. Add the strawberries to the syrup. Continue cooking (about 105 ° C). Remove the foam that forms on the surface with your skimmer.
4. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
5. Immediately pour it into jams Le Parfait. Close them and turn them back for 1 min, then put them back to the right to let them cool.

Tasting ideas: Simply on your bread, brioche toast or to vary the pleasures on your pancakes, your waffles, in your rolled cakes. And why not in the background in your strawberry pies, in the final touch on your cuts of ice or sorbets! Notice to amateurs ...