Recipe Cherry jam
Preparation time:
1h
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: plusieurs
Preparation
- Wash then pit the cherries. To do this to use a cherry scorer.
- Mix the cherries and sugar in your cooking container, then bring to a boil.
- From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes. Check the cooking by testing the cold plate.
- Maintain a high fire and stir often. At the end of cooking according to the tastes crush or mix the jam.
- Split then proceed without waiting for the pots, close them and turn them back for 1 minute, then put them back to the location to let them cool.
1 comment
simple clair et précis Merci