Recipe Beet jam

1. Peel and puree 1kg of cooked beets
2. Cook in a cooking container with 800g of crystallized sugar for a 15zaine minutes. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly. ECUMER if necessary.
3. Do not proceed to the putting in pots. Close and put the jumpers upside down for 1 min, then put them back to the place to let them cool.

To consume with black sausage, liver,…

Beet also allows you to make excellent chutney. At the time of cooking reduce the intake of sugar to 500 g but add 2 finely minced apples, a chopped onion, 50 cl of vinegar, a little grated fresh ginger, pepper, some raisins.

Perfect to accompany cold meats ...