Recipe Civet de Garenne
Preparation time:
40 mn
Heat treatment time:
2h30
Shelf life:
Conserver 12 mois au frais (<6°C)
Ingredients
Number of persons: 6 à 8 personnes
Preparation
- Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish.
- In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil.
- Put the rabbit pieces in the terrines Le Parfait Great or Le Parfait Familia Wiss then cover them with the hottest sauce possible up to 2 cm the edge and immediately sterilize (heat treatment) for 2:30 to 100 ° C.
