Associated with traditions, The lamb however deserves that we open the door of the sheepfold a little larger! The lamb season, which is said, extends from March until the first days of May.
Now is the time to get to know a meat that is discreet all year round. On the markets, at your butcher: lamb is present in abundance and is often displayed at a lower price than usual.
So, we take the opportunity to cultivate the reflex "I keep": everyone can do it and with a smile as a bonus! Here are some recipes to make your mouth water and your stirrup foot:
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