Peas, peas still peas!

The trend for the next 3 months is peas, green of course!  Dwarf, round, wrinkled, with flowers ... The pea is available in several varieties. Cultivated for millennia, it has long been consumed dry like the chickpea. Also called vegetable pea, he is one of the oldest vegetables grown in Europe and Asia.  In Marseille, the pods containing 9 peas were considered to be a lucky charm!
 
Its nutritional composition is original, it is not like that of a green vegetable or that of a driving vegetable. Provided in fiber, protein and B vitamins, the pea is a very complete food but once harvested, it only keeps 24 hours in the fridge before losing its flavor. So immediately draw your jars Le Parfait Because having done your canned preserves, you will avoid additive, conservative and tutti quanti to keep only the essentials ...
In addition, homemade peas have a totally different taste for canned pea from the trade. Take the test: bigger, more tender, they will deliver all their benefits to you throughout the year! Find 2 of our simple recipes to do without hesitation with closed eyes! Opt for our classic version with Natural peas or for our original version with The velouté of pea with mint To taste hot or cold depending on your desire.
 
And like the pea, it is round as a ball and too funny it is a real breeze. Very fun and easy, the small green balls are easily detached along the thumb, so think of sharing this moment with your little ones, they will be more tempted to taste it.
 
So quickly, we get started, we scock, we scock ...