That's it, fall is here! It’s a season full of colors conducive to discoveries. There are real treasures to be picked up in the middle of the forests and its bornered leaves.

So, before the light is grazing, go in the forest or at your market garden, braided baskets by hand, for a invigorating family walk in order to fill up on products with fall scents: porcini, morels, chestnuts, chestnuts, apples, pumpkin ... without forgetting the game because it is the season.

When you return, the well-filled pockets and baskets, sit around the table to prepare tasty little dishes with your little discoveries.

While the chestnuts cook in the embers, that the smells of pumpkin or mushrooms escape from the stoves and the game simmer quietly, take out your jars in order to concoct delicious seasonal recipes which nothing but pronouncing them already put water in the mouth: Celery soup with grilled nuts, chestnut jam, duck confit Or poultry, Wild boar liver pâté, apple/pears compotes ...

In short, no room for monotony - in any case in your jars - with our gourmet ideas, promises of a feast by the fire ... and an iron morale!