Did you know that the 81st Lemon® festival took place from February 15 to March 5, 2014 in Menton? Like every year, this fruit is honored! The particularity of the chin lemon is to be softer than the others. Nearly 200 tonnes are produced each year by around fifteen agrumiculturalists, all located around the region of mention.
Among the citrus fruits, lemon is distinguished by its acidity. Daily consumption is recommended and particularly in winter because lemon contributes to the prevention of colds and other small ailments of winter.
And it is not over, the richness in vitamin C and the presence of trace elements in its juice but even more in its skin, make lemon a real alicament! Everything is useful in lemon, so fill up with vitality with this citrus, in winter, pulp and zest are to be consumed without moderation.
On the recipe side, have you ever tried Lemon jam ? A tasty marriage between the acidity of the fruit and the softness of the sugar to consume at breakfast with good fresh bath, and why not to taste it, children should enjoy!
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