Too often seen as a simple condiment intended to flavor our small dishes, the garlic is however much more than that! Indeed, it is a real tasty vegetable and good for health.
This is no coincidence that 20,000 tonnes of garlic is cultivated each year in France! Because this vegetable, thanks to its multiple uses, is one of the most consumed.
Whether you choose the sweet flavor of white garlic, the rustic taste of purple or the more subtle aroma of pink, it will perfectly note a large number of dishes and adapt perfectly to all your daily preparations, even sweet! For example try to add to your Navarin of Lamb, He will only be better!
That's not all! Renowned for its countless virtues, it is also used to treat injuries, bites, mosquito bits and even to lower cholesterol or prevent cardiovascular disease. Besides, did you know that Greek athletes already consumed it before the effort there are millennia?
Beauty lovers will also find their account, garlic improving the immune system, the condition of the skin, hair, nails, bones and fighting cellulite ... The perfect ingredient in short!
But beware, as with any vegetable, be careful to consume it at the best time in order to appreciate all the taste qualities. If you are not able to buy it costs ("new garlic") in May, we therefore advise you to get it during the summer in order to keep it longer.
Come on ... quickly, at the market!
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