Les tomates, trésors du jardin

Tomatoes, garden treasures

Tomatoes, garden treasures

Red, black, yellow, green, pink, orange, tomato knows how to show us all the colors for our greatest good. In August, it's the full season so go for harvesting them in your garden or buying them at the market because they are at the best price. Take advantage of it a maximum, this is where well full of sun, they give us all their flavors.

 

The tomato, we consume it as a vegetable but is actually biologically, it is a fruit! Yes, because it succeeds a flower and contains the seeds of the plant like a strawberry, an apple or a zucchini and an eggplant. It is the most consumed ingredient in the world after the potato.

 

Capture her inimitable taste in delicious healthy and natural jars, she fully deserves it. Tomato cherry, heart of beef, yellow pear, pineapple, green grapes, black of Crimea ... Play with varieties, you will have the chance to extend their good summer taste.

You can use them in multiple canned recipes: coulis, sauces (barbecue Or Homemade ketchup…), velvety, salad and even jam and chutney. The tomato can be put in all its states and we like it! She also accompanies wonderfully Green beans Or The Aubergines So quickly fill up on rings. In addition it is easy, you even have tutorial videos to help you. To you all the delicious tomato recipes! There is one for each good opportunity such as family meals, dinners on the go or aperitifs with friends ...

 

And because it is well worth it, the tomato even has its festival which will be held on September 10 and 11 at the Château de la Bourdaisière with more than 600 varieties to discover. To get an idea, find Our slide video from the tomato festival.

 

Here are all our canned tomatal recipes.

Sauces and coulis

Gaspacho, velvety and salad

Jams and chutney

In its simplest device

With other vegetables

 

Find all our other cans and jam recipes

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