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When winter is approaching, what could be more comforting than a good light soup? For example make a good soup with fresh vegetables that you will find with pleasure when the kiss has come and keep it in your cupboards, you will not regret it.

How to please your loved ones when the temperatures drop and you don't want to get out of dinner outside? Make them a broth or make them a vegetable soup that your whole family will love it! Light soup, often little calorie, homemade soup is the dish of winter. In December, the little winter recipe par excellence is of course the pumpkin soup, but do not restrict your creativity: chestnuts, leeks, asparagus ... Everything is possible and to share with the family, of course!

Making good homemade soups and keeping them all year round is the effective solution for balanced and gourmet meals. And then you will see it, what a phenomenal time saving! You come home from work, you are exhausted, you don't want to cook. It doesn't matter: you just have to warm the soup.

Thanks to your soup jars you will always be ready. Remember to label them to distinguish your different preparations. Created a no more simple label, go to the module of creation of Le Parfait.

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How to do your preserves?
Soups recipes Le Parfait
Products Le Parfait

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Conservation en sacs ou rouleaux sous-vide : mode d'emploi

Conservation in Sub-video bags or rollers: user manual

Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to guarantee food security, it is crucial to respect certain basic...

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Se lancer dans la déshydratation : Mode d'emploi

Embark on dehydration: user manual

Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you want to discover all the advantages of this method, find...

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Pourquoi conserver ses aliments sous-vide?

Why keep your under-lives?

1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic germs can no longer develop. Keeping under-lives preserve the taste,...

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