Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...
Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary. Wash the skins carefully and cut a few in strips. Put the oranges, sugar and zest...
Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces. Wash the lime and cut it into rings while removing the seeds. Add ½ glass of water to the sugar to your frying pan...
Cut the meat into 6 cm cubes. Peel and finely chop the garlic. Finely peel and cut one of the onions. Peel and cut the other 2 onions into slices. Melt the butter in a pan and add the diced...
The recipe uses fresh oranges from Seville. This will give small lots of marmalade, no more than 2.25 kg (5 lb). Smaller batches mean shorter boiling times to reach the plug, which gives a real flavor.1. Stretch the oranges juice...
Day 1: Infusion Flower harvestPicking the elderflowers far from the roads to avoid any pollution. Prefer barely open umbels: their perfume is then subtle and floral. Too ripe, they give off an unpleasant odor. CleaningRinse the flowers gently with cold...
Cranberry minced for delicious tarts
Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film. Wash and boil your jars of jam and their lids with boiling water and let them dry in...
Preheat the oven to 170 ° C. In a bowl, get the softened butter and sugar vigorously. Add the egg, flour and yeast. Mix. Add the pre -cut milk chocolate chocolate chips. Mix. Grease, flour and fill the terrines half....
Wash the rhubarb and cut it into small pieces. Peel and cut the onion into small dice. If you use apples (fresh or frozen), chop them and mix them with onion, rhubarb and water in a large saucepan. Cook until...
Wash the jars and sterilize the rubber joints or the waterproofing discs. There is no need to rinse the oyster mushrooms bought commercially. Wild mushrooms such as porcini mushrooms or chanterelles should be cleaned with a damp cloth and the...
Arrange the mushrooms in a non -reactive bowl, sprinkling with salt between each layer, then on top. Cover with cling film and leave cool for 24 hours, stirring and pressing mushrooms with a wooden spoon several times during maceration. When...
Cook the rice. Wash, peel and cut the carrots into small pieces. Peel and mince the garlic and onion. In a saucepan, brown the garlic, onion and carrots over high heat for a few minutes. Add the spices, lenses, water,...
In a non -stick skillet, brown the roast on all sides. Meanwhile, prepare the jelly and put it aside. Once the roast is golden, put it in a jar, add the selected herbs and pepper, and cover with jelly. Do...
Mix the egg, flour, almond powder, butter and sugar until a paste is obtained Let stand for 1 hour in the refrigerator Cut your mummies into your dough using a good-shaped cookie cutter Keep part of the dough and add...
Take a bowl and place it on a scale, put the coffee grounds. Add salt (2% compared to the amount of coffee grounds). Add the aromatic garnish (celery leaves, carrot peelings, a little onion, a little garlic, thyme) Mix everything....
Mache parmentier veggie with green lenses
Wash, peel and cut the onion and carrot. Brown them in a saucepan for 10 minutes over low heat. They must be well golden. Then add the lenses, the tomato puree and the vegetable broth. Simmer for 30 minutes. Peel...
Basmati rice and melting honey eggplant
Peel the garlic and onion. Wash the eggplant. Chop the garlic and onion and cut the eggplant into small dice. Brown the garlic and onion in a large frying pan. Add the eggplants and wet at height. Add the honey,...
Coral lentil spread, roasted tomatoes and feta
Cook our dal according to the instructions of the package. Wash your cherry tomatoes. Pour a drizzle of olive oil in a hot pan, add your cherry tomatoes. Pour over the honey, salt and pepper. Cover and cook over low...