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Peel and mince garlic and shallots. Open the peppers, remove the seeds, white ribs and tail then cut them into small dice. Remove the peduncle of tomatoes and dice them. Sauté the tuna darnes in an oil bottom for 2...
Canned cabbage soup (Bréjaude)
Pour 3 liters of water into a pot and bring to ebullition. Meanwhile, incise the piece of bacon in crossbarrows without cutting it. Then put it in the pot and let it cook quietly for 1 hour. Prepare the vegetables...
Ask your butcher to remove the rind and bones from the meat. Cut the lean in cubes of the size of a nut. Remove the nerves. Cut the bardière fat into small dice, then the bacon failure. Put a glass...
Boil the very fresh lobsters in slightly salty water, drain them, let them cool and carefully remove the flesh of the shell. Meanwhile, mince the onions, chop the shallot, cut the carrots into dice and crush the garlic. Brown the...
Detail the meat into equal pieces, mince the potatoes and onions. In a terrine Le Parfait Super or Famillia Wiss, place a layer of potatoes, then the meats, the onions, then a new layer of potatoes and onions up to...
The day before your recipe, desalt the bacon and the square. Prepare the cabbage and cut it in 4. Cut the potatoes if necessary, cut the smoked ham into a square. In a large saucepan of water boil the cabbage...
Peel and seed the tomatoes. Cut them into small dice. Cut the shoulder into large cubes. Chop the garlic. Crumble the broth tablets in 75 cl of boiling water. Brown the lamb cubes in a background of olive oil. When...
Cut the chicken into pieces. Peel the apples, cut them in four, remove the seeds and partitions then make slices a centimeter thick. In a frying pan, make each of the pieces blond in a bottom of butter then reserve...
Cut the meat into large dice. Peel the onions and shallots then chop them. Peel and cut the carrots into rings. Melt the butter in a large casserole dish and brown the smoked bacon and then add the meat, onions,...
Start this duck recipe by cutting the meager duck into thin strips. Break the breakdowns in pieces by removing as much fat. Start cooking with the casserole dish and bake at bass temperature with a water background, melt the breakdown...
Queens Claudes plums to brandy
Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better. In a bowl, bring 50 cl of water to a boil with 250 g of...
Cut your melons in 2, remove the seeds and filaments, peel them and cut them into surrounding pieces 5 cm long by 3 cm wide. Place the pieces overnight in a slightly vinegar solution. The next morning, let the pieces...
The good preservation of vegetables is extremely important here, because the canned pea require freshness and speed of operations. So choose fresh products and do not use pea picked the day before. Scand them, whiten them with boiling water 3...
Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice. Mix the fruits, onions, apple juice and sugar in...
Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish. In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil....
Chopped poultry minced with zucchini and tarragon
Peel and cut the potatoes in four. Cut the zucchini into rings. Steam, the potatoes, then the zucchini and finally the chicken whites. In a mixer bowl, put the chicken, a little liquid cream and 10 tarragon leaves. Mix then...
Finely chop the meat and the boar liver. Add salt, pepper, eggs, cognac or armagnac, the pinch of nutmeg. Mix everything well. Fill the terrines with this pâté recipe Le Parfait Great or Le Parfait Familia Wiss up to 2...