Natural peas

Natural Side dishes

Préparation

30 min

Traitement thermique

1 h 15

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Rich in protein, peas and their brilliant green color are one of the favorite fresh products of loustics. The children's meal will therefore necessarily be successful with this pea recipe.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Peas

2 kg

Salt

20 g

Powdered sugar (optional)

Some c. coffee

Steps

The good preservation of vegetables is extremely important here, because the canned pea require freshness and speed of operations. So choose fresh products and do not use pea picked the day before.
Scand them, whiten them with boiling water 3 to 5 minutes and then immerse them immediately in cool water.
Put them in the jars and cover them with a boiling salted brine to 20 g per liter, up to 2 cm from the edge. Add one or more spoonfuls to sugar according to your taste.
Close and proceed immediately to heat treatment for 1 hour 15 to 100 ° C. Your canned natural peas are ready.

Rate this recipe

2 comments

- Dominique
- June 30, 2025 at 1:36 pm
Bonjour .
Vous indiquer 1h30 pour pasteriser le petit pois. 2 kg de pois. Mais pour des bocaux de 350 cl combien de temps dois je pasteriser.

Cordialement
- Jo
- June 27, 2024 at 4:39 pm
Merci pour cette recette des plus simple. Bon, le saladier était plein et nous avons fait 2 bocaux de 0.5l une fois ecossé. Mais la recolte ne fais que commencer!

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