Natural tuna

Natural

Préparation

15 minutes

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Are homemade terrines your passion? So we bet that you will literally fall for this fresh fish terrine which will give you the opportunity to eat tuna other than in box.

For how many ?

Terrines Le Parfait Super> terrine - 350 g (diameter: 85)

Ingredients

Fresh tuna

2 kg

Grain pepper

5 g

Laurel

6 Leaves

Coarse salt

30 g

Steps

Fill the terrines with fresh fish.
Continue this tuna recipe by adding half a bay leaf, 3 pepper grains and a half-coarse salt teaspoon.
Then immediately carry out the heat treatment for 3 hours at 100 ° C. The tuna will thus cook in its own fat.

Very good cold in salads or hot. Enjoy your food !

Rate this recipe

3 comments

- Jean luc dumay
- September 18, 2024 at 2:00 pm
J ai testé plusieurs recettes mais pour finir la meilleure est la plus simple , laisser le thon cuire dans sa propre graisse , du coup, son goût n est pas dénaturé, perso je met au fond du bocal une tranche de citron et 2 grains de poivre.
- Yolande Bachelier
- August 5, 2024 at 3:27 pm
peut-on mettre de l’huile ?
- Sélène
- November 8, 2023 at 1:03 pm
Bonjour, ne faut-il pas ajouter de l’eau pour recouvrir le poisson avant de stériliser ?

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