Natural red beets

Natural

Préparation

45 minutes

Traitement thermique

1h15

Temps de conservation

12 months in a cool and dry place (<6 ° C)

Purplely shimmering vegetable from its birthplace, beet has been on the rise in recent years. Raw or cooked beet, she will be worse. So discover our recipe for red beet jars.

For how many ?

The jars Le Parfait Super> Bocal - 0.5 L (diameter: 85)

Ingredients

Red beet (cooked)

300 g

Salt

20 G/L

Steps

Start this vegetable recipe with the cooking of the red beets by whitening them for 10 minutes with boiling water so that the skin can be easily removed. Immerse them in cold water and peel them. Small can remain whole, large will be cut into pieces or dice. NB. : It is possible to peel them without cooking the beets. It is more difficult, but they will be firmer and will keep their beautiful color.
Put the beets in the jars and cover up to 2 cm from the edge with boiling salted water to be 20 g per liter.
Close and proceed immediately to heat treatment for 1h15 at 100 ° C. Your preserves of red beets are finished.

Rate this recipe

10 comments

- Bigou
- June 3, 2024 at 2:14 pm
Je fais cette recette chaque année avec des betteraves crues en gros dés ou en rondelles, elle est simple et je la trouve parfaite, jolie couleur, bonne consistance.
- BOSTYN
- March 7, 2024 at 4:17 pm
Je fais pour la seconde fois cette recette. J’ai eu un bon résultat. Les betteraves étaient cuites comme il faut et sont restées de belle couleur
Merci
- Grimler
- November 24, 2023 at 5:07 pm
Fait suivant recette en les épluchant mais elle ne sont pas restée ferme et on un sale goût
- Titine
- November 22, 2023 at 3:22 pm
Merci pour votre commentaire, je vais essayer.
- Pinpa
- November 6, 2023 at 1:37 pm
J’ai réalisé la recette avec des betteraves crues coupées en dès, très bon résultat : les betteraves gardent de la fermeté et une belle couleur. Parfait pour conserver les dernieres betteraves du jardin avant l’hiver.

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