Natural red beans

Natural

Préparation

10 min

Traitement thermique

90 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Tonight you are traveling to Mexico! A sudden desire of Chile Con Carne? Yes, but for that, you still have to have preserves of red beans. Eating seasonal vegetables and fresh products becomes so easy with Le Parfait.

For how many ?

The jars Le Parfait Super> Bocal - 0.5 L (diameter: 85)

Ingredients

Red beans

1000 g

Salt

20 g

Steps

To make preserves of natural red beans, scare them and then let them soak overnight.
Drain and whiten the vegetables for a few minutes.
Place them in jars Le Parfait Super and cover with boiling salted water 18g of salt/liter up to 4 cm from the edge (beware they will inflate).
Turn on the jars Le Parfait Super and immediately sterilize beans at 1200 ° C for 90 minutes.

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