Natural carrots naturally

Natural Side dishes

Préparation

40 minutes

Traitement thermique

1 h

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Vegetable conservation is the best way to eat healthy and enjoy it all year round. What is more, these carrot jars will bring a nice touch of color to your shelves.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Carrot (news)

1 kg

Salt

20 g

Steps

For these carrot jars, preferably use new carrots.
Wash them with large water then rinse them with salt water (10 g of salt per liter).
Blanch the carrots in boiling water from 2 to 6 minutes for small, up to 10 minutes for large.
Place them in the jars and cover them with a boiling brine, salted 20 g/liter up to 2 cm from the edge.
Close your canned carrots and immediately proceed to the heat treatment of vegetables for 1 hour at 100 ° C.

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