Natural artichoke funds

Natural

Préparation

30 minutes

Traitement thermique

1h45

Temps de conservation

12 months in a cool and dry place (<6 ° C)

Do you have new flavors? Immerse yourself in unpublished thanks to this recipe with artichoke funds. Due to its long conservation, this jar will act as a cool entrance all year round.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Artichoke

1 kg

Salt

15 G/L

Vinegar (Lemon juice)

1 c. coffee/l

Water (Depending on the amount of artichokes)

Steps

Choose well -firm and identical size artichokes.
Wash them and cut the tails at the base.
Having them whiten for 10 minutes with boiling salted water at 10 g/liter, added with vinegar or lemon juice, then cool them immediately with cold water by stripping them and taking the hay.
Place the artichoke funds in the jars Le Parfait Super by avoiding stacking them on each other. Cover with a boiling salted brine at 15 g/liter with vinegar or lemon juice up to 2 cm from the edge.
For a perfect conservation of the artichokes, close and immediately proceed to the heat treatment for 1h45 to 1200 ° C for a 1 -liter jar, and 1h30 at 100 ° C for a 1/2 liter jar.

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