Foie gras de canard à la fleur de sel naturelle

Duck foie gras with natural salt flower

Prepared Dishes

Préparation

30 minutes

Traitement thermique

45 minutes

Temps de conservation

6 months in a dry and fresh place (<6 c °)

This year, you have decided to cook for yourself for a 100% homemade New Year's Eve? You want to prepare duck foie gras yourself, but you want to give a special taste to this festive dish? Then try duck foie gras with fleur de sel!

For how many ?

Terrines Le Parfait Familia wiss> terrine - 350 g (diameter: 100)

Ingredients

Foie gras (duck)

500 g

Fleur de sel

Sugar (powder)

1 pinch

Pepper

Steps

Prepare the foie gras: using a sharp knife, remove the veins, clots and greenish parts.
Mix the fleur de sel, the pepper and a pinch of powdered sugar.
Gently massage the liver with this seasoning mixture.
Arrange the liver in the terrines by pressing slightly to hunt the air, leaving about 2 cm of vacuum under the rim.
Close them terrines and immediately proceed to heat treatment: 45 minutes at 100 ° C.

Rate this recipe

12 comments

- jean-pierr jeudon
- November 4, 2023 at 2:00 pm
Avec ce temps de cuisson, on obtient un foie gras mi-cuit. Conservation obligatoire au réfrigérateur jusqu’à 8 mois. Pour avoir le maximum de saveur, ne pas consommer avant deux mois après la fabrication et 6 mois après. Par expérience, on perd du goût après 6 mois au frigo, mais cela reste largement consommable.
- Mathieu Barquin
- November 4, 2023 at 10:39 am
Bonjour,
Avec 45 minutes quelle cuisson du foie obtient-on ?
comment stocker les bocaux de foie gras et combien de temps ?
Merci pour vos réponses.

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