Canned pumpkin puree

1. Clean the vegetables.
2. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the whole seems too compact.
3. Fill your jars or terrines Le Parfait Familia Wiss up to 2 cm from the edge, close and immediately proceed to heat treatment, 45 minutes at 100 ° C in a pressure cooker.

N.B: When consuming, reheat your preparation, add a knob of butter and a teaspoon of powdered sugar. Before giving the child, check the temperature.

Store the small jars in the fridge below 6 ° C. These good vegetable purees will be even softer to taste the children with a touch of milk or a hazelnut of butter.

Do not forget to prepare labels for jars to recognize baby meals and date the recipe.