Canned pepper compote

Compotes

Préparation

15 min

Traitement thermique

40 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

What to do with green peppers? A vegetable compote, of course! Yes, the peppers in jars are good and original. So for you, here is a recipe for healthy and creamy peppers.

For how many ?

Terrines Le Parfait Super> terrine - 350 (diameter: 85)

Ingredients

Red pepper

Yellow peppers

Green peppers

Garlic (ax)

3 pods

Pepper

Olive oil

5 c. folk

Salt

1 pinch

Steps

In order to be able to peel them more easily, place the peppers and peppers for a few moments under the grill of the oven until the skin cleats then remove them and let them cool in a plastic bag.
Peel them, remove the skin, seeds and white parts and then cut them into strips.
Place them in a dish, add the olive oil, the chopped garlic and leave to marinate for a few hours.
Then fill the terrines up to 1 cm from the edge with the peppers, peppers, garlic and oil, close and immediately proceed to heat treatment, 40 minutes at 12.

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