Canned fire pot

1. To make an easy fire pot, immerse the meat pieces in cold salted water. Gently bring to a boil and cook for 45 min on low heat.
2. Meanwhile prepare the vegetables. Peel and cut the carrots and turnips into medium -sized pieces. Cut the leeks in 3 or 4 depending on their size. Finally, cut the cabbage in 2.
3. Once the 45 min has passed, arrange the meat in your jars Le Parfait Great, distribute the vegetables, add the pepper grains, thyme and bay leaf.
4. Cover with the hottest broth as possible up to 2 cm from the edge, close and immediately make the heat treatment, for 120 min at 100 ° C. Your homemade pot -au fire jars are ready!

NB: You can avoid the preckering of meat for pot with fire! It is necessary to distribute the meat preparation + vegetables + arompes in your jars, cover with a hot broth up to 2 cm from the edge and carry out the heat treatment for 3 hours at 100 ° C.